Special Honey coffee processed using honey method, retaining part of the mucilage - the sticky layer of coffee cherry - creating distinctive natural sweetness. Balanced flavor between bitterness, sweetness and complex aroma. Premium product for those...

Phuoc Son Traditional Coffee with unique blend of Robusta and Arabica, creating a distinctive, bold flavor suitable for drip filter or espresso machine. Conveniently stored in zip bag.

100% pure Arabica Cau Dat coffee, selected from ripe yellow cherries at 1,400-1,600m altitude. Medium roast, preserving natural flavor with mild acidity, refreshing sweetness and long aftertaste. Perfect for sophisticated coffee lovers.

Arabica Cau Dat coffee grown at 1,400-1,600m altitude, featuring the distinctive flavor of Da Lat region with mild acidity, natural sweetness and complex aroma. High-quality export product meeting international standards.

Robusta Washed processed using fully wet method, completely removing mucilage before drying. Creates clean flavor, fresh acidity and clear sensory characteristics. Suitable for markets demanding high quality and refined flavor.

Robusta Honey processed using the honey method, retaining part of the mucilage to create a distinctive sweet and smooth flavor. Premium product for the specialty coffee market.

Robusta Grade 1 R18 with superior cleanliness and extremely low defect rate of only 0.1% black maximum & 0.3% broken maximum. This is the highest premium product in our Robusta line with strict cleaning processes and meticulous sorting. The coffee be...

Robusta Grade 1 R16 with superior cleanliness and extremely low defect rate of only 0.1% black maximum & 0.3% broken maximum. Premium product in our Robusta Premium line with strict cleaning processes and uniform bean size. The coffee beans have cons...

Robusta Wet Polished processed using special wet polishing method, creating characteristic smooth blue-green surface. These beans typically have a lower acidity and higher bitterness compared to Arabica coffee. The wet polishing process helps to redu...

Robusta Culi is a special bean representing only 5-8% of total yield, formed when only one bean develops in the cherry. Peaberry beans are a natural mutation where a single, rounded bean develops inside the coffee cherry instead of the usual two flat...

Robusta Grade 1 R18 for commercial markets with 2% black & broken defect rate, suitable for large-scale coffee manufacturers and commercial roasters. The product delivers high economic value with consistent quality and distinctive Vietnamese Robusta ...

Robusta Grade 1 R18 for commercial markets with 2% black & broken defect rate, suitable for large-scale coffee manufacturers and commercial roasters. The product delivers high economic value with consistent quality and distinctive Vietnamese Robusta ...

Robusta Grade 2 R13+ with 5% black & broken defect rate, an economical product suitable for instant coffee manufacturers, blending, and industrial applications. Although Grade 2, it still retains the distinctive Vietnamese Robusta flavor with strong ...