Green coffee

Robusta Culi (Peaberry)

Limited availability

Grade: GR1
Screen: CULI
Preparation: Colour sorted
Processing: Sun-dried Natural
Moisture: 12.5%
Defects: <0.1%
Variety: Robusta Culi (Peaberry)
Origin: Lâm Đồng
Altitude: 900–1,300 m
Harvest: New Crop
Flavour: Rich, concentrated, full-bodied
Bean type: Peaberry (round-shaped bean)
Yield percentage: 5–8% of total harvest

Green coffee prices follow the world market, so we quote daily for each request.

Description

Robusta Culi is a special bean representing only 5-8% of total yield, formed when only one bean develops in the cherry. Peaberry beans are a natural mutation where a single, rounded bean develops inside the coffee cherry instead of the usual two flat-sided beans. This unique characteristic often results in a more concentrated flavor profile. In the case of Vietnamese Peaberry Robusta beans, you can expect a strong and full-bodied coffee with a pronounced bitterness, lower acidity, and hints of dark chocolate, nuts, or woody undertones. Peaberry beans may also exhibit a slightly smoother and more nuanced taste compared to regular Robusta beans due to their concentrated nature.

Documentation for your shipment

Certificates of analysis, quality test reports and traceability records are raised against your order and travel with the shipment — we do not publish them. Tell us which market you are importing into and we will confirm exactly what you will receive before you commit.

Certifications: ISO, 4C, UTZ, Rainforest Alliance, EUDR and GACC.