How to brew AeroPress coffee
The AeroPress steeps coffee briefly, then a plunger presses it through a paper filter, for a clean, smooth cup in about 2 min. This follows the maker's own method, brewed straight into a mug.
- Time 3 min
- Difficulty Easy
- Serves 1 cup
- AeroPress
- Coffee
- 16–18 g (1 heaping scoop)
- Grind
- Medium-fine
- Water
- To the 4 mark · 85 °C
- Steep
- 30 sec (pre-ground medium: 60 sec)
- Press
- Gently and steadily, until it hisses
You need
- Medium-fine coffee · 16–18 g
- Hot water at 85 °C · to the 4 mark
- AeroPress paper filter · 1
Method
Put a paper filter in the filter cap, rinse it with hot water and twist the cap onto the chamber. Stand it upright on a sturdy mug.
Add 16–18 g of medium-fine coffee and shake it level.
Pour water at about 85 °C up to the 4 mark. Without a temperature-control kettle, just-boiled water is fine.
Stir gently for about 3 sec.
Insert the plunger and let it steep for 30 sec (60 sec for pre-ground medium coffee).
Press the plunger down gently and steadily, and stop when you hear a hiss.
Lift the AeroPress off and enjoy. For a lighter cup, add hot water to taste.
Tip: For iced coffee, keep 16–18 g of coffee but fill only to the 2 mark, press straight into a glass with about 100 g of ice and stir. If it tastes bitter, grind coarser; if weak, steep 30 sec longer.
Theo hướng dẫn của hãng AeroPress
Coffee for this recipe
Phuoc Son Arabica Cau Dat 100%from 92.000 ₫92.000 ₫/ 250 g bag
95.000 ₫1
Phuoc Son Honey Coffeefrom 77.000 ₫77.000 ₫/ 250 g bag
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